Alexandre Fenot is a French-trained executive chef with over 30 years of experience in fine dining and upscale hospitality. wether front of the house and back of the house . From top culinary destinations in Paris, Lyon, St Barth’s, Fort Lauderdale, and Miami, Alex has built a reputation for blending classic French technique with modern creativity.
Now leading the kitchen at Zuri Miami, he continues to shape South Florida’s culinary scene through bold flavors, refined execution, and strong leadership. Beyond the restaurant, alex also works as a private chef and shares his passion for food through digital media and podcasting.
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